Protein Fiber Minerals No maida Healthy 100%Natural NUTRITION FACT (100g): ENERGY (358KCAL), PROTEIN (6.2G), CARBOHYDRATES(65.5G), FIBER(9.8G),FAT(2.2G) Ingredients: 80% barnyard millet flour 15% black wheat flour 5% purified water and salt Cooking instructions: Boil 600ml of water and add the millet noodles and cook for 8 min or till done. Drain.Heat oil, add onions, garlic and 1 cup of mixed vegetables. Stir fry till the vegetables are cooked well. Add the noodles masala and the cooked noodles.mix well and serve. Upgrade your Breakfast with Hillsnatural Barnyard Millet Noodles. Order yours now!
No Maida (Refined Flour): Unlike standard noodles that use wheat flour/maida, we use unpolished barnyard millet, making them easier to digest and gut-friendly.
Weight Loss Friendly: The high fiber content (9.8g) keeps you satiated for longer, preventing overeating.
Immunity Booster: Packed with natural minerals and protein, these noodles are a core part of our Immunity Booster Package.
Sustainable Sourcing: Sourced directly from organic farmers in the Nilgiris to ensure purity and high nutrient density.
Boil: Bring 1 liter of water to a boil with a teaspoon of oil and a pinch of salt.
Cook: Add the Millet Noodles and cook for about 8–10 minutes until soft.
Drain: Rinse with cold water to prevent sticking.
Sauté: Toss with your favorite sautéed vegetables and the included natural spice mix.
Pro Tip: Check out our Barnyard Millet Chicken Noodles Recipe on the blog for a high-protein dinner idea!
Barnyard millet is exceptionally high in dietary fiber. Our unpolished noodles provide 9.8g of fiber per 100g, which is nearly double that of regular whole wheat noodles.
Benefit: This fiber creates a "bulk" in the stomach, keeping you full for 4–5 hours. It naturally reduces calorie intake by curbing midday cravings.
Unlike maida-based noodles that cause an immediate sugar spike, Hillsnatural Barnyard Millet Noodles have a low GI.
Benefit: They release glucose slowly into the bloodstream, making them a safe and satisfying meal for diabetics and those with PCOD or insulin resistance.
Barnyard millet is one of the richest sources of highly bioavailable iron among all millets.
Benefit: Regular consumption helps fight fatigue, prevents anemia, and builds the red blood cell count necessary for high energy levels during workouts.
Because our millets are sourced from the Nilgiris and remain unpolished, they act as a natural prebiotic.
Benefit: They support the growth of good gut bacteria and prevent the bloating or "heavy" feeling usually associated with eating pasta or noodles.
The phytochemicals and magnesium in barnyard millet help relax blood vessels and manage blood pressure.
Benefit: They assist in reducing bad cholesterol (LDL) levels, promoting long-term cardiovascular health.
Breakfast
Breakfast
Breakfast