If you’re looking for a dessert that combines the goodness of millet with the vibrant flavor of carrots, Millet Semiya Carrot Pola Recipe: A Delicious and Nutritious Dessert is the perfect choice. This unique dish is not only delicious but also packed with nutrients, making it a delightful treat for your taste buds and body. Here’s how you can make this wholesome dessert at home.
Ingredients
To prepare Millet Semiya Carrot Pola, you will need the following ingredients:
- 2 tbsp Ghee
- A handful of Cashews and Raisins
- 1 medium Carrot (grated)
- 1 cup Millet Semiya
- 1 cup Milk
- 1 cup Water
- 1/4 tsp Salt
- 1/2 cup Sugar (adjust to taste)
- 1 Egg
- 1/4 tsp Cardamom Powder
- 2 tbsp Maida (All-purpose flour)
- 1 tbsp Milk Powder
- A pinch of Baking Soda
Step-by-Step Instructions
Roast the Dry Ingredients
Heat ghee in a pan and roast the cashews and raisins until golden brown. Remove and set aside.
In the same pan, lightly roast the millet semiya for a few minutes until aromatic.
Cook the Millet Semiya
In a saucepan, bring milk, water, and a pinch of salt to a boil.
Add the roasted millet semiya and cook on low heat until soft and the liquid is absorbed.
Prepare the Carrot Mixture
In another pan, heat a little ghee and sauté the grated carrot until it softens.
Add sugar and cardamom powder to the carrot, mixing well.
Combine the Ingredients
Mix the cooked millet semiya with the carrot mixture.
Add roasted cashews and raisins to the mixture.
Prepare the Batter
In a bowl, whisk the egg. Add maida, milk powder, and a pinch of baking soda. Mix until smooth and lump-free.
Combine the batter with the millet semiya-carrot mixture, ensuring everything is well blended.
Cook the Pola
Grease a non-stick pan with ghee and pour the mixture evenly into it.
Cover the pan with a lid and cook on low heat for about 15-20 minutes, or until the Pola sets and a toothpick inserted in the center comes out clean.
Serve
Allow the Pola to cool slightly before flipping it onto a plate.
Slice and serve warm or at room temperature.
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Conclusion
Millet Semiya Carrot Pola Recipe: A Delicious and Nutritious Dessert is a perfect blend of health and taste. The millet semiya provides a nutritious base, the carrots add a natural sweetness, and the dry fruits enhance the texture and flavor. This dessert is versatile enough to be enjoyed as a tea-time snack, a festive dish, or even a breakfast treat. With its wholesome ingredients and delightful taste, this recipe is sure to become a favorite in your home.
Try it out and share this delightful dessert with your loved ones. They’re bound to fall in love with every bite!
