If you’re looking for a nutritious and crispy snack that’s easy to make, Little Millet parippu Vada recipe is the perfect choice! This healthy version of the traditional vada is made using Little Millet, which is known for its high fiber, protein, and essential minerals. With the right blend of spices and ingredients, you can enjoy a crispy snack that is not only delicious but also packed with goodness.
Ingredients:
- 1 cup Hillsnatural Little Millet
- 1 medium-sized Onion, finely chopped
- 1 tsp Salt (or to taste)
- 1 tsp Ginger, grated
- 1/2 tsp Turmeric powder
- 2 Green chilies, finely chopped (adjust according to spice preference)
- 1 tsp Cumin seeds
- Oil for deep frying
Preparation:
- Soak the Little Millet: Start by soaking the Little Millet in water for about 4-6 hours. Once soaked, drain the water completely.
- Prepare the Millet: After draining, blend the soaked Little Millet into a smooth paste using a little water. The consistency should be thick enough to shape into vadas.
- Mix the Ingredients: In a large mixing bowl, combine the millet paste with finely chopped onion, grated ginger, chopped green chilies, turmeric powder, and salt. Add cumin seeds for that extra flavor and crunch.
- Shape the Vadas: Wet your hands slightly to prevent the mixture from sticking. Take small portions of the mixture and shape them into small round or flat vadas, depending on your preference.
- Heat Oil: Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small piece of the dough into the oil – if it sizzles and rises to the top, it’s ready for frying.
- Fry the Vadas: Carefully drop the shaped vadas into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Fry until the vadas turn golden brown and crispy, about 3-5 minutes on each side.
- Drain and Serve: Once cooked, remove the vadas from the oil and place them on a paper towel to absorb excess oil. Serve hot with coconut chutney or your favorite dip.
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Why Choose Little Millet?
Little Millet is not only gluten-free but also a rich source of vitamins, minerals, and antioxidants. It’s low in glycemic index, making it an ideal food for people with diabetes. Packed with fiber, it aids in digestion and keeps you feeling full for longer, helping you maintain a healthy weight.
Final Thoughts
Little Millet Parippu Vada recipe is a perfect blend of taste and health. Whether you are hosting a tea party, looking for a quick snack, or trying to include more millets in your diet, this recipe is sure to impress. The combination of spices adds a delicious punch, while Little Millet provides a wholesome base. Try this simple recipe and enjoy the goodness of millets in a crispy, savory form!
