If you’re looking for a cake that’s both delightful and nutritious, this Chocolate Millet Banana Cake Recipe: A Healthy and Delicious Treat, is perfect for you! Made with wholesome ingredients like millet, banana, and dark chocolate, this cake is rich in flavor and packed with nutrients. The natural sweetness of bananas and brown sugar, combined with the deep chocolatey goodness, makes this a guilt-free delight.
Let’s dive into the recipe!
Ingredients
- 1 egg
- 1 teaspoon vanilla essence
- ½ cup brown sugar
- 1 large robust banana (mashed)
- ½ cup milk chocolate, melted with 2 tablespoons butter
- ¾ cup millet flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- ¼ cup dark chocolate (chopped)
- 2 tablespoons cashews (chopped)
Instructions
Prepare the Wet Ingredients
- Preheat your oven to 170°C (340°F) and grease a cake tin.
- In a mixing bowl, whisk the egg until frothy.
- Add vanilla essence, brown sugar, and the mashed banana. Mix well until smooth.
- Stir in the melted milk chocolate and butter mixture, ensuring everything is well combined.
Mix the Dry Ingredients
- In another bowl, sift together the millet flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until there are no lumps.
Add the Chocolate and Nuts
- Fold in the chopped dark chocolate and cashews for added texture and richness.
Bake the Cake
- Pour the batter into the greased cake tin and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the cake to cool before slicing. Enjoy it warm or at room temperature with a cup of coffee or tea!
Why You’ll Love This Cake
- Nutritious – Millet adds fiber and protein, making it a healthier alternative to refined flour.
- Naturally Sweet – The banana and brown sugar provide natural sweetness, reducing the need for excessive sugar.
- Chocolatey & Moist – The combination of milk and dark chocolate ensures a rich and fudgy texture.
- Gluten-Free Option – If using gluten-free millet flour, this cake is perfect for those with gluten sensitivities.
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Conclusion
This Chocolate Millet Banana Cake Recipe: A Healthy and Delicious Treat is a perfect blend of health and indulgence. Whether you’re looking for a wholesome dessert or a nutritious snack, this cake has it all—rich chocolate flavor, a moist texture, and the goodness of millet and bananas.
