Kodo Millets pakkavada recipe: A nutritious twist on a classic snack, If you’re looking for a healthy and crunchy snack that combines the goodness of millets with bold, savory flavors, then you must try Millets Pakkavada. This wholesome snack is a great alternative to traditional fried treats, offering a nutritious option made with the powerful combination of Kodo millet and buckwheat. Perfect for an afternoon snack or a party appetizer, this recipe is not only delicious but also packed with fiber, protein, and essential minerals.
Ingredients:
- 1 cup Kodo millet
- 1/2 cup Buckwheat
- 2 tablespoons Oil (for frying)
- 1/2 cup Water (adjust as needed)
- 1 small Onion, finely chopped
- 1 medium Carrot, grated
- 2 Green chilies, finely chopped
- 1/2 teaspoon Pepper powder
- Salt to taste
- 1 teaspoon Ginger, grated
- A few Curry leaves, chopped
Instructions:
Step 1: Prepare the Millets and Buckwheat
Start by rinsing the Kodo millet and buckwheat thoroughly to remove any impurities. Once washed, cook the millets and buckwheat separately according to package instructions, making sure they’re soft but not too mushy.
Step 2: Sauté the Vegetables
In a pan, heat a little oil and sauté the onion, carrot, green chilies, pepper powder, and ginger until they are tender and aromatic. Add the chopped curry leaves towards the end for that extra burst of flavor.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked millets, buckwheat, and sautéed vegetable mixture. Add salt to taste and a little water if needed to help bind the ingredients together.
Step 4: Shape the Pakkavada
Take small portions of the mixture and shape them into thin, crispy, oval-shaped patties. You can flatten them out slightly to ensure even cooking.
Step 5: Fry the Pakkavada
Heat oil in a frying pan or deep fryer. Once hot, carefully place the shaped pakkavada into the oil and fry until golden brown and crispy on both sides. Make sure the heat is medium to avoid burning them before they become crispy.
Step 6: Drain and Serve
Once fried, drain the pakkavada on a paper towel to remove excess oil. Serve them hot with a tangy chutney or dip of your choice!
Why Choose Millets Pakkavada?
Millets are a powerhouse of nutrients. Kodo millet is rich in fiber, which helps with digestion, and is also a great source of magnesium, phosphorus, and iron. Buckwheat adds an extra layer of nutrition, as it’s naturally gluten-free and full of antioxidants.
The inclusion of carrots provides additional vitamins, while ginger, green chilies, and pepper powder enhance the flavor profile, giving you a spicy, aromatic crunch in every bite. Moreover, this Millets pakkavada recipe: A nutritious twist on a classic snack not only satisfies your snack cravings but also offers a healthy way to incorporate more whole grains and essential nutrients into your diet.
Conclusion
If you’re craving something savory, crunchy, and full of flavor, then Kodo Millets Pakkavada Recipe – Healthy Twist on a Classic Snack is the perfect recipe to try. Not only is it quick to prepare, but it’s also a nutrient-dense snack that can be enjoyed by everyone, whether you’re on a gluten-free diet or simply looking to make healthier food choices. So why not try this millets-packed treat and enjoy a healthier version of a traditional favorite?
